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NEWS CENTER

French long stick bread is usually made into bread loaves with slightly free shape, which are formed by a series of folding and rolling movements

Sandwish will be available next week

French baguette is usually made into bread loaves with slightly free shape.

Sourdough will be available next week

French Food Law stipulates that commercial bread can only contain

the following four ingredients

French Food Law stipulates that commercial bread can only contain

French Food Law stipulates that commercial bread can only contain

the following four ingredients: water, flour, yeast and salt.

Baguette was inherited from the bread technology in Vienna

Baguette was inherited from the bread technology in Vienna

, Austria, in the mid-19th century.

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